![]() Look through our tables to find the perfect cooking method for your favorite cut of meat, cooking times for grains and legumes, or grilling times for everything from beef to bananas. With an array of illustrated techniques, you'll learn to cook the way the professionals do, whether you want to master the finer points of a perfect creamy risotto or learn to build a perfect coal fire. ![]() The Culinary Institute of America Cookbook is more than just a compendium of our favorite recipes. Or surprise your friends with a dessert from the grill like Grilled Pineapple with Candied Kumquats or Bananas Foster Tartlets. Recipes and Antics from a Modern American Family Regular price. Try your hand at pastries like Cherry Cheese Baskets or Sticky Buns with Pecans. From recipes like Strip Mall Spaghetti to Chrissys favorite Crab Fried Rice, in this cookbook Kris Yenbamroongthe inimitable Thai-American chef of Night + Marketteaches home cooks how to recreate Thai street food in any kitchen. Fill your brunch table with classics like Eggs Benedict and Banana Pancakes with Blueberry Maple Syrup, or try something new: a puffy German-style pancake topped with spicy peaches or a robust potato-filled Spanish tortilla. We've selected over 375 recipes from among our all-time favorites and organized them into chapters devoted to Beverages and Snacks, Appetizers and Salads, Broths and Soups, Pastas, Casseroles, and Light Fare, Main Dishes, Vegetables and Side Dishes, Egg Dishes and Griddle Cakes, and Baked Goods and Desserts to bring you dishes like Thai-style Fresh Pea Soup, Tomato Sampler with Pan-fried Calamari, Satay of Beef with Peanut Sauce, Seared Scallops with Fiery Fruit Salsa, Moroccan Carrot Salad, Beer Can Chicken, Albuquerque Grilled Pork Tenderloin, Vietnamese Salad Rolls, Baja-style Fish Tacos, Chocolate Mousse, and Fresh Fruit Gallettes. ![]() Place 2 sheets of waxed paper in pans, greasing between layers. Add crumbs, pecan meal, baking powder, salt and vanilla. No matter what the culinary occasion - shopping for fresh produce, planning a Sunday brunch, adding some gourmet glamour to weekday dinners, backyard grilling, or the ultimate in comforting, family-friendly, one-dish meals - The Culinary Institute of America Cookbook has just what you are looking for. Beat eggs with sugar until light in color.
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